After a slow and less than enthusiastic start to the festive season, I finally feel I have my Christmas Mojo back. As soon as I start the annual Christmas treat baking, it suddenly feels .... right.
Each year, I try to bake/cook a variety of treats that we can take along to functions, bring and share or just small catch ups and its nice to have it all on hand to create a mixed platter. But I also like to bake give them to friends as a small Christmas token.
You can read some posts from last year HERE and HERE and also a fantastic guest post and recipe HERE.
This year I wanted to try a few new recipes/ dishes and these cute Reindeer Biscuits were one of them!
I made them to take along to our Playgroup Christmas Party Bring and Share and they were an absolute hit!! Which is fantastic, especially when kids are surrounded by all sorts of food, and they are so easy to make!!
I got the idea off Pinterest of course, but they are simply a Milk Arrowroot biscuit, with chocolate icing spread all over it. A raspberry lolly for a nose, Pretzels for ears and I used a black icing pen that I already had on hand, for the eyes ( I think its just from Woolworths)
Stellas end of year school concert was a casual affair on the school oval. Take a rug or chair and cop a squat sort of thing, so I did up a mixed plate of nibbles to take along (more to keep the kids entertained!)
This included some Cherry Ripe and peanut Chocolate fudge ( I love THIS recipe from Clare at The Home She Made), Some ginger biscuits ( I also made some from the same batch into a Gingerbread shape) , the Reindeer biscuits and some bon bon lollies (Christmas isn't Christmas without Bon Bons in my family!)
This week, I have also managed to make some yummy Apricot and Coconut balls, Adults Rocky Road (dark chocolate, pistachio and Turkish delight), some choc chip cookies and some Candy Cane Bark.
And just today I brewed up 2 batches and countless jars of yummy Tomato Relish.
It sounds like a lot, but 2 easy afternoons in the kitchen an a whole lot of temptation later, and the food is on hand for when we need it. Teachers gifts, thank yous, small and inexpensive gifts etc. I will share the gift bags when everything is compiled and ready to be gifted.
Are you a make at home sort of person? Especially for gifts? Or rather a Store-Bought sorta gal?
I am definitely a home made lover, there is something to be said some home baked goodies, however the small the token may be!