Tuesday, January 22, 2013

Mexican Bake

Last night I made this delicious Mexican bake for dinner in our Thermomix. It was definitely a winner , easy and quick and the kids liked it and the husband LOVED it. I found the recipe on the Forum HERE but after posting this photo of our din din on Instagram, I received quite a few comments to see if it could be adapted if you didn't own a TM. And it definitely can be, it would still be super quick and easy, you would just have to chop and saute the onions yourself and cook and stir the meat. Not hard.

So I bring you the Mexican Bake recipe. Not mine, totally stolen but I just want to share it with you all.
My apologies to the diet conscious but if you have a small piece and serve it with a salad (which is what we did) then it is no different than a lasagna etc
.

 MEXICAN BAKE


INGREDIENTS

30 g olive oil

500 g beef mince

1 medium onion peeled cut in half

2 jars 250g Salsa

1 sachet Taco Seasoning

1 Packet of 6 Tortillas

1 Cup of grated Cheese of your choice
 
 
METHOD
 
Preheat oven to 180 degrees
Chop onions and saute with oil.
Add Mince and cook through.
Add Packet of taco seasoning ( I only had burrito seasoning and it was still yummy) and stir through.
Add the salsa (leave about 30g for the top) and stir right through
 
In your cassserole dish, spread out a layer of meat then place a tortilla on the top.
Add another layer of meat. Continue as you wish
Spread remaining salsa over the top tortilla and sprinkle with grated cheese.
Bake in the oven for 10 mins on 180 degrees.
 
 
Slice like a lasagna and Serve with a side salad, chips or cold the next day.
 
Enjoy!!

As I said, this recipe is stolen but so easy to do if you aren't at TM owner. Enjoy!
 
 
 

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Thankyou for taking the time to read and more importantly comment on my blog. They are all so appreciated! Liz x