Bring A Plate- Guest Post

GUEST POST - By a gorgeous cyber friend, fabulous baker, amazing decorator and all round lovely lady - Jane Mayall

(An introductory post on my guest bloggers will tell you all a bit more about Jane, that's coming tomorrow , but for now, ENJOY!)

I am very honoured to be asked by Liz to contribute to her Christmas Series on her gorgeous Blog. A very Happy Christmas to all Bizzy Dayz readers!

This special time of the year requires many whip ups of yummy plates to share at festive tables. Tomorrow we have a Picnic and Christmas Carols at my boys’ school. I have made Malt Surprise Slice to take. I like it because it’s an alternative to the very popular Rocky Road and its super quick and easy.

Malt Surprise Slice

(originally taken from Women’s Weekly)

You’ll need

200g packet Eclair lollies

1 Tablespoon cream

1 cup Rice Bubbles

100g Marsh mellows, chopped coarsely

165g Malteasers



Prepare 8cm x 25cm loaf tin
Place eclairs and cream in saucepan and stir over low heat until smooth.

Remove from heat and stir in Rice bubbles and marsh mellows and finally Malteasers.

Press into prepped pan and pop in fridge until set.

Pass bowl to child…they will happily oblige to clean it!

I also love that this recipe can be make and stored in fridge for up to a week if its hidden!).

Cut with a serrated knife and serve.

Enjoy x